I made this chili the other day in a HUGE soup pot, and it didn't last long!
2 lbs ground beef
1 large onion, chopped
2 TBSP minced garlic
3 TBSP chili powder
2 TBSP cumin
½ TBSP granulated garlic
Onion powder
Cayenne pepper
Salt
White pepper
Brown sugar, optional
1 can dark red kidney beans
1 can light red kidney beans
2 cans black beans
1 can navy beans
1 can pinto beans
1 15 oz can tomato sauce
1 large can crushed tomatoes
Masa
For serving
Sour cream
Shredded cheddar
Diced red onions
Fritos
Brown your ground beef with your onions. Once the beef is almost done, throw in about 2 TBSP of minced garlic, more if desired and cook for a minute, until ground beef is browned, and garlic is fragrant. Add in your seasonings. Drain and rinse all of your beans and add to the pot with about 3/4 of your tomato sauce and all of your crushed tomatoes. Fill your crushed tomato can with water and add to the pot. Stir together and let simmer for a bit on low. Take 1/4-1/2 cup masa corn flour and add 1/2-1 cup of water to it and stir to combine and add to your chili. Let simmer for a bit more. Taste your chili at this point and add more seasonings and some brown sugar if needed. Once flavored to your liking, simmer for a while until ready to eat. Serve with the toppings and enjoy!
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